CABERNET SAUVIGNON ISOLATE FROM DAOU VNEYARDS & WINERY, CALIFORNIA
- Moderate speed fermenter.
- High alcohol tolerant (up to 17%) and resistant to high temperatures (up to 38°C).
- Medium nutrient requirements.
- Produces powerful, complex and structured wines with long ageing potential.
Recommendations: High °Brix grapes; varietal expression; high temperature fermentation; white, rosé and red wines; fruity aromas; ester and acetate production.
Dosage: 200 g/ton