Andante has been renamed Avante in 2017.
Renaissance Yeast’s strains have excellent fermentation kinetics, desirable sensory characteristics, and are produced to the highest quality standards. Renaissance Yeast is the exclusive developer of a novel, patented H2S-preventing technology that is the result of a natural trait in yeast that increases sulfur and nitrogen utilization efficiency during fermentation, thereby preventing hydrogen sulfide formation.
Avante is a H2S-preventing red wine yeast strain that produces an intense fruit overture followed by a mild spiciness and a smooth tannin finish. Andante also imparts good mid-palate fullness with color and flavor stability across all varietals. The strain ferments at a moderate tempo and performs well in medium nitrogen musts.
Key Features
Recommended for Cabernet Sauvignon, Zinfandel, Syrah and Sangiovese
Saccharomyces cerevisiae
Fermentation temperature limits 65 to 95 ?F
Alcohol tolerance 17% v/v
Low – Medium nitrogen requirements
Yeast does not produce hydrogen sulfide
Moderate fermentation tempo
Low production of SO2
Classically bred, Non-GMO
For use in wine and cider
| Size | Carboy – 8g, Barrel – 80g, 500 g |
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Orders with more than one item are assigned processing times for each item.
We will carefully examine all items before sending. Most orders are delivered within 48 hours. The delivery time varies between 3-7 days.
Returns
We don't manage the stock at our factory and warehouse. Stock levels can fluctuate at any moment. It is possible that inventory could run out once your order has been processed.
Our policy lasts for 30 days. If 30 days have passed by since your purchase and we are unable to offer you a refund or exchange.
The item you purchase must be in its original packaging and be unused. The item must be in its original packaging.
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