STIMULA PINOT NOIR™
Fermentation nutrient – YAN source that elevates Pinot noir characteristics
STIMULA PINOT NOIR™ optimizes the yeast’s ability to reveal varietal compounds and produce fruity aromas.
- When added at the onset of fermentation wines display more red fruit aromas
- When added at 1/3 sugar depletion wines displays darker fruit aromas
- Wines have fewer sulfur off-odors, like H2S
- Helps to nourish the yeast, minimize yeast stress, and increase ethanol tolerance
- 100% autolyzed yeast-based nutrient that supplies nitrogen in the form of amino acids and small peptides, vitamins, minerals, and sterols
Recommended Dosage: 40g/hL (3.3 lb/1000 gal)
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Measurable YAN at 40g/hL dose: 16ppm
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YAN equivalents at 40g/hL dose: 64-96ppm
Usage: Mix STIMULA PINOT NOIR in 10 times its weight of clean water or must and add to the fermentation at 2–3 °Brix drop. It is essential that the timing of addition is respected. STIMULA PINOT NOIR is not fully soluble. Stir to maintain suspension before and during addition.
Storage: Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.
| Size | 1kg |
|---|
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